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Breakfast Corn Bread:This can be a complete meal!! 3 cups yellow cornmeal 2 cups all-purpose flour 2/3 cup of sugar 2 Tsp. Salt 2 Tbsp. baking powder 4 eggs 12 Tbsp. melted and cooled butter 8 Tbsp. melted and cooled vegetable shortening. 3 cups of milk. 1 ½ lbs. Of little Smokies cocktail franks 2 cans of drained sliced peaches Maple syrup or Honey Preparation: 1. Sift into a mixing bowl the cornmeal, flour, sugar, salt and baking powder. 1. Beat the eggs lightly, add the melted butter and shortening, and stir in the milk. 2. Pour into the bowl of dry ingredients and beat together about a minute or until smooth. DO NOT OVER BEAT 3. Butter bottom and sides of Dutch oven. 4. Pour a 1" layer in bottom of oven. 5. Scatter a layer of Smokies over layer. 6. Pour another layer of cornbread mix over the smokies. 7. Place a layer of peaches on corn bread. 8. Pour another layer of corn bread. 9. Continue with as many layers as possible reserving enough corn bread to finish top. 10. Place a few Smokies in a star shape and bake. Bake until golden brown and a long stick will come away clean. (Watch your bottom heat you want corn bread to be nicely brown and crisp on bottom.) Allow to cool till just warm, cut into cake style wedges and serve with butter, syrup or Honey. Very filling sticks to your ribs and YES it's a tongue beater. Daffynition: Tongue Beater: Any dish of food when placed on top of your head, your tongue will beat a hole in your head to get to it. Source: Skinnur's Dicshunarie page # 1 Submitted by: Terry "Skinnur" Hall |
