FCFWORLD
    Dutch Oven Cooking

About us
FCF Info
FCF staff
FCF Chapters
FCF Chat
Trading Post
Photo<BR>of the month
Data Base
FREE web site
Comics
Members
Camping Gear
Guest Book
E-mail

Corn Bread


Ingredients
1 cup yellow corn meal
l cup Whole Wheat flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup milk
1/3 cup vegetable oil
1 egg lightly beaten

Combine corn meal, flour, sugar, baking power and salt in a medium bowl. Combine milk, oil and egg in small bowl - mix well.
Add milk mixture to flour mixture. Stir just until blended. Pour into greased Dutch Oven.
Bake: Place Dutch Oven over 6 hot coals and place 12 hot coals on top of lid. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Serve warm with lots of butter, and also good with honey.

Note: I use a 2 qt. Dutch Oven for this recipe. Any size will work.

If you want to make it real good, add 2 Jalapeno chile peppers (cut up) to the blend.

Submitted by: WhiteHorse (David Detiege), Sequoia Chapter

Back to Dutch Oven cooking