FCFWORLD Dutch Oven Cooking

Biscuits 4 cups flour 1 tsp. salt 2 tbsp. baking soda 1/2 cup shortening 1-1/2 cup milk or water Combine dry ingredients. Work in shortening and add milk gradually. Knead and pinch off desired amount and place in greased Dutch Oven and bake 15-20 minutes on hot coals. Submitted by: WhiteHorse, Sequoia Chapter Back to Dutch Oven cooking