FCFWORLD Dutch Oven Cooking

Bacon & Hominy John 2 -3 # 8 cans yellow Hominy 1 can black eye peas 1 lb. Thick sliced bacon 1 oz. of butter ¼ Tsp. Crushed red chilis 1 Garlic clove crushed Preparation: 1. Chop Bacon in 1" pieces and fry lightly in Dutch oven (do not fry crisp) 2. Drain off most of grease into your betty lamp. 3. Drain Hominy and rinse. 4. Add Hominy, Chilies, garlic and butter to bacon and sauté lightly keep bacon limp. 5. Add just enough water to cover and simmer till good and hot. 6. Open and drain black eye peas, add to the pot and heat through. Serve with slotted spoon, salt and pepper to taste. Very good with grilled or BBQ meats. (I like It as a main dish) This is a very old recipe Submitted by: Terry "Skinnur" Hall Back to Dutch Oven cooking