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    Dutch Oven Cooking

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Fudge Brownie Dip It


2 jars of Hot fudge sauce
1Tsp. Of instant coffee (optional)
2 boxes of Brownie mix
1 pkg. Of diced Pecans
1 jar of Marshmallow crème
1 cube of butter/margarine

Preparations:
1. Butter sides and bottom of oven.
2. Mix one box of brownies to specifications for thick and chewy style.
3. Layer in bottom of oven.
4. Pour in Hot Fudge, cover layer of brownies.
5. Sprinkle instant coffee on hot fudge.
6. Mix 2nd box of brownies for fluffy cake style, add pecans to mix.
7. Cover Hot fudge with cake brownie mix.
8. While Cake is baking warm marshmallow crème in hot water.
9. Cake will be very moist and chewy.
10. Serve with a bit of Marshmallow crème poured on top.
"Note" Thick cream or home made vanilla Ice cream is very good also. Careful were you set your bowl your tongue will drag you to it!

Submitted by: Terry "Skinnur" Hall

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